Cooking Steps

1. 

   Step1:First of all, let the streaky pork out of the water. Let it cool. Then prepare to soak the dried Chinese Toon in warm water. It must not be hot water. Otherwise, the taste of the Chinese toon will be soaked.

2. 

   Step2:Cut the streaky pork into even, thick and thin pieces. Put them in a clean container. Put on the soy sauce, hemp sauce, chicken essence, and the color is moderate. Then mix them with gloves and wait.

3. 

   Step3:This will control the water content of the dried Chinese toon. Because the water content of the pickled Chinese toon is too much, it needs to be kneaded. Then add the seasoning according to the taste you like. Basically, put a little dried mom, pepper noodles, chicken essence, steamed fish sauce, hemp sauce, soy sauce, and some fried cooking oil. Then mix well.

4. 

   Step4:This part of the mixed pork is placed in a steaming bowl layer by layer. Then put the appropriate amount of mixed dried Chinese toon on the prepared pork. All the bowls are in place.

5. 

   Step5:Put boiling water in the steamer. Steam faster. This will put the meat in the steamer. Cover the lid. That's about it.

6. 

   Step6:It's about an hour and a half after steaming over medium heat.. It's a mess to steam the meat. It's easier when it's hot. Chinese toon is steamed like this. Anyone who doesn't like to eat pork can taste it. The steamed pork is not greasy at all.