Chinese Food
Black sugar red date bread
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I'm very resistant to eating jujube alone. But in order to replenish the blood, I gave up. Add the red dates to the bread. It's rich and sweet. -
Cooking ingredients
Cooking Steps
Step1:The black sugar is melted with 100g warm water. Meanwhile, the yeast is melted with 20g warm water (10 g water is reserved).
Step2:Add the black sugar water to the egg liquid and stir. Add the high gluten flour to the black sugar water and stir. Then add the yeast water to stir.
Step3:No kneading machine. 155cm weak women's manual kneading →_ → knead evenly and pull out the flakes to add 16g butter.
Step4:Knead until the film can be pulled out. (I rubbed it for about 15 minutes) it'll be sticky at first. Keep rubbing...
Step5:Add the chopped jujube, knead evenly, cover with wet cloth, and ferment at room temperature for 12 hours. Send to One point five Double the size.
Step6:Cut into equal parts. Knead the long strip and press it flat. Then roll it up.
Step7:Let it ferment at room temperature for 40 minutes. Or put it on hot water and steam for 20 minutes. Preheat the oven at 170 ℃. Bake for 1517 minutes.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
