Chinese Food

Cooking Steps

1. 

   Step1:Melt yeast with water and let stand for 5 minute

2. 

   Step2:Put flour in the basin and top up the sal

3. 

   Step3:Pour yeast water into flour and stir with chopsticks to form floccule

4. 

   Step4:Wake up 30 minutes with a smooth doug

5. 

   Step5:Knead the dough in 30 minute

6. 

   Step6:Divided into three small doug

7. 

   Step7:Roll the dough and relax for 10 minute

8. 

   Step8:Take a dough and grow up

9. 

   Step9:Roll it up again, close it up and rub it down agai

10. 

    Step10:Make the remaining two dough at a time and let it ferment in a warm plac

11. 

    Step11:Ferment to twice the size, sift less flour on the surface and pull a few mouthful

12. 

    Step12:Oven 190 degrees middle 1520 minute

13. 

    Step13:Out of the oven.