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Step1:Melt yeast with water and let stand for 5 minute
Step2:Put flour in the basin and top up the sal
Step3:Pour yeast water into flour and stir with chopsticks to form floccule
Step4:Wake up 30 minutes with a smooth doug
Step5:Knead the dough in 30 minute
Step6:Divided into three small doug
Step7:Roll the dough and relax for 10 minute
Step8:Take a dough and grow up
Step9:Roll it up again, close it up and rub it down agai
Step10:Make the remaining two dough at a time and let it ferment in a warm plac
Step11:Ferment to twice the size, sift less flour on the surface and pull a few mouthful
Step12:Oven 190 degrees middle 1520 minute
Step13:Out of the oven.
Cooking tips:There are skills in making delicious dishes.