Chinese Food
Noodles mixed with scallion oil - it's only for this
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Noodles with scallion oil is a traditional delicacy in Shanghai. Some people say to judge whether the dishes of a local restaurant are good enough. Just taste the noodles mixed with scallion oil. Don't look down on this bowl of noodles. Even in Shanghai beach, there are not many restaurants that can make authentic noodles. This seemingly simple noodle is actually exquisite. It's hard to be perfect without years of cooking skills. It's different from Sichuan cuisine in that it wins with absolutely rich seasonings. Noodles mixed with scallion oil are used as seafood pasta. But these simple ingredients give you unexpected taste.
Cooking ingredients
Cooking Steps
Step1:Noodles, shallots, soy sauce, soy sauce, sugar preparatio
Step2:Clean the shallots, and do not cut the green leaves into long sections
Step3:Heat the pot. Pour in the oi
Step4:Fry the scallion into a brown color on a low hea
Step5:Pour in 5 tablespoons of soy sauc
Step6:Pour in 2 scoops of soy sauc
Step7:Add 4 spoonfuls of sugar and cook until frothy, then turn off the heat
Step8:Scoop two spoons of scallion oil juice and mix well with noodle
Step9:Boil the water in the pot. Belo
Step10:Let the water boil and pour in cold wate
Step11:Bring out the noodles after the water boils agai
Step12:Scoop two spoons of scallion sauce and mix well with noodle
Step13:Noodles with scallion oi
Cooking tips:① only the green part is left in the scallion section. Fry the scallion section over low heat. ② When the lower section is boiled in cold water, add the noodles. Use chopsticks to stir up the noodles so that they don't stick together. When the water boils, pour a little cold water and boil it. ③ Stir 2 tablespoons of scallion oil in a small bowl. After the remaining onion oil is cooled, pour it into a clean bottle and seal it. Keep in cold storage. Take it when necessary. There are skills in making delicious dishes.
