Old Beijing fried noodles without sauce

Diced Pork:8 cucumber:8 bean sprouts:8 potatoes:8 salt:0.5g cooking wine:8 spring sauce:8 raw:1 spoon crystal sugar:8 MSG:8 noodles:one pork:one egg:one spring food:two fried sauce:one https://cp1.douguo.com/upload/caiku/5/0/e/yuan_507b230826b7481d342645d6dc8f47ae.jpg

Old Beijing fried noodles without sauce

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Old Beijing fried noodles without sauce

The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -

Cooking Steps

  1. Step1:Boil the noodles for three minutes.

  2. Step2:Take out the controlled dry water and add the ready-made dressing sauce.

  3. Step3:Add boiling water and cook for one minute.

  4. Step4:Marinate the meat with seasoning meal for ten minute

  5. Step5:Boil the eggs, add the eggs, boil the eggs, add the bacon. Cook for two minute

  6. Step6:Take out all the materials and put them on the plate.

  7. Step7:You can eat it when you mix it. There are eggs, meat and vegetables.

Cooking tips:1. You can also make your own fried sauce. When you make it, you can make more. It's convenient to use it next time. 2. It's more fragrant with cucumber and mushroom. There are skills in making delicious dishes.

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How to cook Old Beijing fried noodles without sauce

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Old Beijing fried noodles without sauce recipes

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