Chinese Food
Letinous edodes shredded meat noodles with Kwai Fu.
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Kwai chill shredded. It's getting hotter. It's easier to work overtime for people working overtime. This quick letinous edodes shredded meat sauce. It seems that there are a lot of materials. In fact, they are the common ingredients for families in the current season. The method is simple and fast. It's not to teach you how to do it, but to remind you. So hard. Don't take care of your stomach with a bowl of instant noodles. Love yourself well. Your health is the blessing of you and your relatives.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut garlic moss, mushrooms and starch into water starch with a little cold water.
Step2:Cut the cucumber and spare it. Pick a small one from the Schizonepeta.
Step3:Put oil in the wok. Stir fry the ginger and garlic.
Step4:Add shredded pork, mushroom and cooking wine in turn, stir fry until the shredded pork is mature, and then add soybean paste, stir fry evenly. Pour in 200g hot water and bring to a boil. Add water starch. Bring to a boil again and stir fry the garlic moss. The sauce is ready.
Step5:On the other stove, you can boil noodles. I use the frozen noodles in the fridge. It's about two or three minutes.
Step6:Take out the cooling water.
Step7:Put on the fried sauce, the prepared peanut, the shredded cucumber and the Schizonepeta.
Step8:A shredded meat Kwai letinous edodes noodle is ready.
Step9:Mix well and move.
Cooking tips:1⃣ The noodles are normal for two people. 2⃣ If the stomach is not good, please ignore the steps of noodles passing through cold water. 3⃣ Add some mashed garlic. 4⃣ Come off work so late. Don't eat chili. There are skills in cooking.
