Chinese Food
Pickled garlic with vinegar
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Recently, I watched a variety show, which shows that vinegar soaked garlic is very good for the body. It can adjust the pH of the human body. So I sent a wechat to my husband. He also liked to eat this vinegar soaked garlic. So I did it myself once.
Cooking ingredients
Cooking Steps
Step1:Clean up the five garlic. Do not damage the surface. It will affect the taste.
Step2:Soak in salt water for a night. Then put it in the drain pan and drain. It must be very dry. There is no raw water. Wait patiently.
Step3:Drain and put it in a glass bottle. This glass bottle was left after I drank it and brushed it with vinegar several times. About halfway.
Step4:Put in the lollipop. If you like the sweet, put more. If you like the sour, put less.
Step5:I use packaged vinegar. I always think rice vinegar is not sour enough. And this is convenient.
Step6:It's done. Remember to put it in a cool place. You can eat it in about 15 days. Isn't it convenient.
Cooking tips:It's good for your health, but you should also control the amount of it. Don't be greedy. There are skills in making delicious dishes.
