Chinese Food
Stir fried millet with garlic
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After dinner, I add sesame oil. I have the feeling of hot pot dipping. It's delicious. Friends who like spicy food can try it. If you buy too many peppers at a time, you can't eat them all. Wash them clean. Dry them. Put them in a fresh-keeping bag. Refrigerate them and keep them frozen for a year. Take it out directly when eating. It's the same as the fresh one. -
Cooking ingredients
Cooking Steps
Step1:Wash and control the moisture content of hot millet.
Step2:Cut it into small pieces.
Step3:Slice garlic. Put more if you like the strong sour taste.
Step4:Put the pepper and garlic into the bowl.
Step5:It's delicious. It's OK to use raw sauce.
Step6:Add in soft white sugar. It can soften the spicy taste of millet.
Step7:Add a little salt.
Step8:Add vinegar and mix well.
Step9:Finally, add some sesame oil. Stir until the salt and sugar melt.
Step10:Marinate for 2 hours and you can eat it.
Step11:It's really delicious.
Cooking tips:There are skills in making delicious dishes.
