Chinese Food
[Christmas Wreath bread] produced by couss cm1500
(86483 views)![[Christmas Wreath bread] produced by couss cm1500](https://cp1.douguo.com/upload/caiku/f/7/7/yuan_f7ca7719ef54d8f0de74918e59476027.png)
Christmas wreaths are hung on the gate. They are usually made of evergreen coniferous branches. They are round and half moon shaped. They are mainly decorated with pines and some red fruit bells. Christmas wreath. Represents a kind of protection and protection. It can let children not be harmed by demons in the new year. So. Christmas tree and Christmas wreath. Are essential things for westerners to spend Christmas. Bakers. Use Christmas Wreath bread instead of plant wreath. It's fragrant with wheat. It's meaningful and delicious. It's a beautiful Christmas bread. Use cm1500 to knead the dough. The dough is in good condition. The taste of the bread is also very good. It's soft and tenacious. Great
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Put all the ingredients in the main dough except butter into the cm1500 chef barrel in the order of liquid first and then powder.
Step3:Turn on the first gear and knead for 5 minutes.
Step4:Open three gears and knead for 10 minutes.
Step5:After kneading into a smooth dough, add the butter softened at room temperature, and knead for another 2 minutes.
Step6:Then open the third gear and knead for 7 minutes. Knead until the dough is complete. At this time, you can stretch out the glove mold.
Step7:Put the dough into a clean container. Cover with plastic wrap. Ferment in a warm place.
Step8:Just double the size.
Step9:Press the dough on the panel to exhaust. Divide it into 6 equal parts on average. After kneading, cover with plastic wrap and let it rest for 15 minutes.
Step10:Take a loose dough and roll it into an oval shape. Then roll the bottom edge thin. This way, after rolling up, the mouth will naturally fit.
Step11:Then roll it up and down. After all is done, cover with plastic wrap and relax for 10 minutes.
Step12:Then slowly knead the dough into about 70cm long strips. Remember to cover the plastic wrap. Otherwise, it will dry easily.
Step13:Take three first and weave them into braids.
Step14:Then put it in the baking tray with oiled paper. Connect the ends of the braids. Make them firm. The other three are the same.
Step15:Decorate the surface with raisins or cranberries. Put them in a warm place for fermentation. Ferment to twice the siz
Step16:Brush the egg liquid on the surface and put it into the preheated oven with the temperature of 160 degrees. Bake for about 20 minutes.
Cooking tips:1. After the bread is baked and colored, remember to cover the tin paper to prevent the color from being too deep. 2. Each oven is different. The specific time and temperature need to be increased or decreased as appropriate. 3. After baking, the bread is dried on the baking net. Then, the sugar powder is sifted on the surface. The ribbon is decorated. The festival flavor is stronger. There are skills in making delicious dishes.
