Chinese Food
Crispy egg roll
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I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you don't want to use butter, you can use all vegetable oil. It's delicious, too. Let's not talk about it. Do it quickly. See the results.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the eggs. Beat well.
Step2:Add butter and vegetable oil. Continue to mix well.
Step3:Add low powder, baking powder and salt. Mix well.
Step4:Add black sesame and water and stir well.
Step5:Dig a flat spoon of batter and put it on the grinder.
Step6:Close the lid and burn it with a small fire on both sides.
Step7:The Zizi voice is low. Open the lid and have a look. It's just golden.
Step8:Wear clean cotton gloves. Roll them up quickly.
Step9:After rolling, use chopsticks to press for 4 seconds.
Step10:It's quite crispy. Someone proudly said to his friend - it's made by himself. Take some back to the children.
Cooking tips:Put a little butter on the abrasives before use. Protect the abrasives; refer to the total quantity of 40. There are skills in making delicious dishes.
