Chinese Food
Scrambled egg with tomato (bibimbap)
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This dish is simple and nutritious. But my little son doesn't like tomatoes. So I created this way of eating. He likes eating very much. Two bowls of bibimbap
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Knock the eggs into the bowl and add some salt and stir well. The best choice for tomatoes is this kind of hard pink stir fry. That big red tomato is good for eating ra
Step2:Peeled tomatoes. Cut into small pieces (for bibimbap. Peeled tomatoes taste better
Step3:Cut all four tomatoes into small pieces. Put them in a big bowl (today's tomatoes are big. It's a little Doha. You can use two tomatoes if you think you have more beans.
Step4:Scramble the eggs and put them in the bowl. Pour in the oil again. Pour in the tomato with a little smoke. Stir fry for a while and the soup will come out. Then pour in the egg. Make the egg a little bit more broken. Put in three spoons of sugar and one spoonful of vinegar. Soon out of the pot and put some salt. It's OK.
Step5:Bibimbap is great... Rice should be coo
Step6:Bibimbap, single food, good taste, nutritious and deliciou
Cooking tips:1. Putting salt at the end will make this dish sweeter ~. The bean friends who pay attention to nutrition can also avoid peeling ~. New hot rice doesn't suck vegetable soup. 4. Never eat the newly prepared dishes. Because there are skills in making delicious dishes.
