Cooking Steps

1. 

   Step1:Soften butter and add sugar, mix well, then bea

2. 

   Step2:Add the eggs three times and beat them well

3. 

   Step3:Beat butter to a fluffy condition

4. 

   Step4:Add sifted low gluten and cocoa powder

5. 

   Step5:Mix the batter into a ball and put it into a flower mounting bag

6. 

   Step6:Set the temperature of the upper tube 175 ° and the lower tube 180 ° with the mobile phone. Preheat the oven

7. 

   Step7:Extrude the shape of biscuit germ on the baking tray

8. 

   Step8:Put the pan in the middle layer of the oven after preheating. The time is 18 minutes. Put it out of the oven and cool it, and then decorate it with melted white chocolate.