Chinese Food
Fried egg with zucchini
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Fried egg with zucchini is a stir fry I like. It's easy to operate and tastes crisp. When buying zucchini, choose the small and tender ones. Because the seeds in the smaller ones are small. They are also popular. If you buy the bigger ones, you can't avoid the big ones. In this way, you need to go to the seeds. One more process.
Cooking ingredients
Cooking Steps
Step1:Slice garlic, shred scallion, green pepper and dry red pepper. Slice zucchini.
Step2:Beat the eggs into a bowl, add a little salt and stir well.
Step3:Put some oil in the pot and open fire. Prepare to fry the eggs. Pay attention to the small and medium fire. Adjust the size of the fire at any time during the process of frying. Avoid the egg from being battered when the fire is high.
Step4:Fry the eggs and put them in the bowl for later use. Continue to put some oil in the pan
Step5:When the oil is slightly smoky, put in the dried pepper and pepper powder to stir fry the fragrance. Then enlarge the garlic and onion to burst the fragrance. Add the prepared zucchini slices and stir quickly.
Step6:Stir fry in high heat for about 2 minutes. Add a small amount of soy sauce, drop a little vinegar (to prevent the zucchini from becoming soft and tasteless. Here, it's up to your discretion) and stir quickly, then add some salt and chicken essence.
Step7:Dish out the pot.
Cooking tips:There are skills in making delicious dishes.
