Sweet potato cake

low powder:300g sugar:60g lard (salad oil):90g water:120g low powder:200g lard (salad oil):100g purple potato:400g sugar:100g egg liquid:a few white sesame:a few https://cp1.douguo.com/upload/caiku/2/c/6/yuan_2c486671e99d81b173060e8981a12206.jpeg

Sweet potato cake

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Sweet potato cake

Cooking Steps

  1. Step1:Put material a together and knead it into smooth dough. Cover with plastic wrap for a quarter of an hour. This is called water and oil skin.

  2. Step2:Put material B together and knead it into a ball. Cover the plastic wrap for a quarter of an hour. This is the pastry.

  3. Step3:Divide the tare and pastry into 20 small balls of uniform size.

  4. Step4:The steamed purple potatoes are crushed together with sugar, and they become purple potato stuffing.

  5. Step5:Roll out the tare and wrap it in the pastry. Knead it well and knead it.

  6. Step6:Roll the round shape into a long tongue. Roll it up from the bottom. Roll the long shape out again. Roll it up to the fourth shape

  7. Step7:Flatten. Roll out the crust. Put the purple potatoes in it and wrap it. Just make it into a cake.

  8. Step8:Press the cake twice with a knife. Brush the egg liquid. Sprinkle sesame seeds. Preheat the oven 180 degrees up and down.

  9. Step9:180 degrees. Bake for 20 minutes. Wow. I can smell the fragrance

  10. Step10:Fragrant and cris

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato cake

Chinese food recipes

Sweet potato cake recipes

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