Chinese Food

Cooking Steps

1. 

   Step1:Put material a together and knead it into smooth dough. Cover with plastic wrap for a quarter of an hour. This is called water and oil skin.

2. 

   Step2:Put material B together and knead it into a ball. Cover the plastic wrap for a quarter of an hour. This is the pastry.

3. 

   Step3:Divide the tare and pastry into 20 small balls of uniform size.

4. 

   Step4:The steamed purple potatoes are crushed together with sugar, and they become purple potato stuffing.

5. 

   Step5:Roll out the tare and wrap it in the pastry. Knead it well and knead it.

6. 

   Step6:Roll the round shape into a long tongue. Roll it up from the bottom. Roll the long shape out again. Roll it up to the fourth shape

7. 

   Step7:Flatten. Roll out the crust. Put the purple potatoes in it and wrap it. Just make it into a cake.

8. 

   Step8:Press the cake twice with a knife. Brush the egg liquid. Sprinkle sesame seeds. Preheat the oven 180 degrees up and down.

9. 

   Step9:180 degrees. Bake for 20 minutes. Wow. I can smell the fragrance

10. 

    Step10:Fragrant and cris

11. 

    Step11:Finished product drawin