Chinese Food
AHU cake -- Nourishing Qi, nourishing blood, beauty and beauty
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Ejiao paste is also called Guyuan paste. It was spread as early as Tang Dynasty. It's said that it was created by Yang Guifei. Whether Yang Guifei's beauty has something to do with her regular eating of donkey hide gelatin and walnut paste is not known. However, there is a poem in the supplement to palace poetry of the whole Tang Dynasty - the washing of plumbum is based on the plumpness. The fish falling on the lotus leaves is hard to stop.. Dark take a Jiao refused to say, but said born for Jun Rong. In the Qing Dynasty, Empress Dowager Cixi also liked to eat the walnut paste. According to the Qing Dynasty, the Empress Dowager liked to eat the walnut gum paste, so the skin of the elderly was greasy. A few years ago, I made some at home to eat. But the paste is not easy to save. Now it's too troublesome to eat it now. So this year, I changed to make donkey hide gelatin paste. I made the original solid paste into portable leisure food. Take it for a long time. Maybe you can come to a lead China washing is based on plumpness. It's hard to stop fish dropping lotus leaf beads. Do you want to be young? Then do it quickly.
Cooking ingredients
Cooking Steps
Step1:Ejiao 250
Step2:Break it with a cooking machine. Or ask the merchant to help you when you buy it
Step3:Lollipop. I use old lollipo
Step4:Break it with a blender, or wrap it in a cloth and break it with a spoon
Step5:Jujube cu
Step6:Fried walnuts. I baked them in the oven
Step7:Stir fried black sesam
Step8:Cinnamon peeled mea
Step9:Wolfberr
Step10:A bottle of yellow rice wine. I use Guyue Longsha
Step11:Pour the broken donkey hide gelatin powder into the container. Be careful that there is no water in the container
Step12:Then pour in half a bottle of yellow rice wine. Seal it with plastic wrap
Step13:Cover for 24 hour
Step14:Pour a little oil into the bottom of the pot to prevent it from being pasted. Pour in the remaining half bottle of yellow rice wine, and then pour in the soaked donkey hide gelatin powder
Step15:First, use a large fire to boil for a while. Change to a small fire. I boil it for 20 minutes with a small fire. Pour in the broken icing sugar powder and continue to boil it with a small fire. Be careful not to paste the bottom of the pot. Use a shovel to copy it from the bottom
Step16:It's too thick. Just hang the flag when you lift it with a shovel
Step17:Pour in the chopped red dates and continue to stir fr
Step18:Then pour in the walnuts and stir fry them. It's already very sticky. Move quickly
Step19:Pour in longan and medlar, stir fry them vigorously and quickl
Step20:Finally, pour in the black sesame seeds. Stir quickly and vigorousl
Step21:I've prepared the pan in the ove
Step22:Spread the oven paper
Step23:Pour the evenly stir fried stuff on it quickl
Step24:Cover it with another sheet of oven oil paper. Flatten it with a stick
Step25:Then refrigerate it in the refrigerator. It's an outdoor night
Step26:Cool down the next mornin
Step27:Slic
Step28:Not bad. It's only 0k in the fresh box.
Cooking tips:There are skills in making delicious dishes.
