Chinese Food
Baby's supplementary food - beef floss
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Make 2p delicious for my sister's family
Cooking ingredients
Cooking Steps
Step1:Wash beef and remove fasci
Step2:Slic
Step3:Cold water meat. Put jiangpian to cook the meat (less time for slicing). I cooked this for 30 minutes. Foam removal in the middle proces
Step4:When the meat is cooked, let it coo
Step5:Put it in a fresh bag and crush it. I think it's best to tear it by hand.
Step6:Put it into the blender and smash i
Step7:It works like thi
Step8:Pour into the pot and stir fry to remove the water. Be sure to keep the fire down. It's three minutes. I'm trying it ou
Step9:Pour in the butter. Stir fry. Out of the pot. Small fire, small fire, small fir
Step10:Put it in a cool bag and seal it. Refrigerate it. No addition for one wee
Step11:Result
Cooking tips:Meat floss is a famous specialty in China. It is a kind of meat product with rich nutrition and delicious taste, which is made of fresh and high-quality lean meat by boiling, frying, and rubbing. There are various kinds of meat pine. Pork pine, beef pine, chicken pine, fish pine and egg pine are all good food, gifts and tourism. Among them, because of its rich nutrition, it has the characteristics of high protein, low calorie, low fat and sugar content, and also contains many elements such as calcium, magnesium, sodium, zinc, manganese, iron, etc., which are popular with consumers. There are skills in making delicious dishes.
