Chinese Food
Lotus root cheese Patty baby's supplementary food micro class
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Lotus root cheese Patty reference age - 12 months + this lotus root Patty tastes very delicate. It is easy to chew and digest. It can also promote appetite and prevent constipation.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut pork, lotus root and carrot into small pieces.
Step3:Put all ingredients (pork, carrot, lotus root, cheese, starch, scallion, egg) into the auxiliary food machine. PS - moms should pay attention to the quantity of each ingredient. Don't add too much. Otherwise, the taste of the cake will be hard. Sometimes it will be scattered. If there is no cheese, you can skip it.
Step4:Mix to make mud. Set aside.
Step5:Start the pot and make a fire. Turn down the heat. Brush a thin layer of oil. PS moms pay attention to it. After the hot pot, brush the oil on a low heat.
Step6:Spoon the lotus root meat paste into the pan.
Step7:After scooping in, the surface should be slightly flattened. Fry until the bottom solidifies and turns golden, then turn over.
Step8:Turn it over and press twice with a shovel to avoid the meat cake being too thick and not cooked. PS - if moms don't stick to the pot, turn it over a lot to avoid sticking.
Step9:One by one, lotus root, carrot and lotus root cake will be made. Let it cool a little and then give it to the baby. PS - this patty is very fragrant. It won't be greasy. And it tastes very good. It won't be hard. When it's for adults, if you dip it in rice vinegar or chili sauce, it's really delicious.
Cooking tips:TPIS - tips for today's complementary food 1 add の tips ● in addition to lotus root, there are pork, cheese and eggs in this complementary food. These foods can strengthen the absorption of calcium and iron by the baby. At the same time, they can supplement more protein. This lotus root meat cake has a very delicate taste. It tastes continuous and easy to chew and digest. However, it is recommended to add more than 12 months because of the addition of egg white. Huang Ma loves to talk about important things three times. The whole process is to keep the fire down. Light fire.. Little fire... Huang Ma often reminds you. But some Baoma still forget ~ / (o ㄒ) / ~ ~ hope to remember this time. I have tested the ingredients of this meat cake. If you add too many vegetables, it will be easy to disperse. Mothers try to make them according to our ingredients proportion, which can ensure the success rate. 3. Fry the meat cake as thin as possible. If it is too thick, it will ripen slowly, so as to avoid half cooked. Pancakes
