Chinese Food
Q prawn Cake Baby's supplementary food recipe
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The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Shrimp is rich in nutrition, rich in protein, calcium, iron and other minerals. It can not only promote the growth and development of the baby, but also improve the immunity of the baby. The shrimp meat is fat, tender and delicious. The meat is soft and easy to be digested and absorbed by the baby. Want a baby to like shrimp. This way of complementary food. But we must learn it.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months ingredients preparation - fresh shrimp 140g, starch 3G, egg 1, black sesame 5g cooking time - 25 minutes difficulty analysis - Primar
Step2:Separate the egg white and yellow.
Step3:Break up the yolk. Later we use it to make the golden cake skin on the shrimp cake.
Step4:Prawns go head to tail. I use ordinary shrimps. If you can't buy shrimps, you can use river shrimps. But you must choose fresh shrimps. Shrimp must be transparent as a whole. Shrimp is a very delicious high-quality protein. Once it starts to rot, the head, tail and feet of shrimp turn red. At this time, the value of food is greatly reduced. It is also easy to cause food corruption. If the prawns you buy are very difficult to deal with. You can put them in the refrigerator for 30 minutes first, and then take them out to deal with them.
Step5:Peel off the shrimp. Remove the shrimp thread from the back and abdomen. Shrimp line is the digestive tract of shrimp. There is a black line on the back of shrimp. There are dirty things in the digestive tract of shrimp. There are bitter substances in the digestive tract, which will cover up the taste of fresh shrimp. So we must help the baby to remove the shrimp line.
Step6:Put the shrimp in the blender. Pour in the egg white. Add egg white to make shrimp cake more tender and smooth. The taste will be better. If baby's egg white is allergic, you can choose not to put it. Of course, the taste is not as good as adding egg white.
Step7:Add 3G starch.
Step8:It's fine. The more delicate it is, the better. If you don't have a blender, you can chop the shrimp puree directly with a knife. Chop it a little longer. Then add the egg white and starch. Stir and thicken.
Step9:Brush around the high temperature resistant mould.
Step10:Silicone paper is laid on the bottom for easy demoulding.
Step11:Pour the shrimp puree into the mold.
Step12:Use a small spoon to press a little tight. Smooth the surface. If the shrimp paste is sticky, you can dip it in a little water. It won't stick to the spoon.
Step13:Top with yolk.
Step14:Sprinkle with black sesame.
Step15:Cover with heat-resistant plastic wrap.
Step16:Use a toothpick to pierce the hole.
Step17:Steam in the pot for about 20 minutes. Simmer for a while and leave the pot.
Step18:Take it out after steaming. Cool it for a while. Demould it. If it's still not easy to demould, you can use a small fruit knife and other tools. Make a circle around the container. It's easy to demould.
Step19:Cut into about 1c
Step20:
Cooking tips:I want to clap my hands when I'm finished. QQ plays. It's delicious. Baby shrimp is easier to chew, digest and absorb. And keep the sweetness of shrimp completely. There are skills in making delicious dishes.
