Carrot is a kind of vegetable with high nutritional value. It contains not only a variety of vitamins, but also rich in calcium, potassium, iron and other substances. Especially, carotene is a substance that can keep eyes, skin and mucous membrane healthy. Children with seborrheic dermatitis, rough skin and weak bone marrow will be relieved if they eat more carrots. In addition, it can effectively eliminate the dizziness caused by the fire and stabilize the nerves; regulate the stomach, duodenum and other digestive organs and coordinate nutrition. Carrot is known as native ginseng. As a breakfast, the nutrition of carrot and shrimp skin egg cake is relatively comprehensive. In the morning, it can supplement enough nutrition to make the human body absorb better. This energy breakfast contains rich vitamins, starch, protein and carbohydrates. It is a very good choice to match with a warm stomach millet porridge or a glass of milk.
Step1:Ingredients and condiments.
Step2:Wash carrots and cut them into thin shreds. Cut scallions and scallions. Pour salt, five spice powder and shrimp skin into the mixture.
Step3:Beat in the eggs and mix well.
Step4:Pour in the flour. Gradually add water. Stir to a slightly thicker paste. Don't over stir. No dry powder.
Step5:At last, add in the fresh extract, seasoning and stir evenly.
Step6:It's a well mixed batter. The consistency is just right.
Step7:Pour some oil into the electric cake pan and heat it.
Step8:Pour in the batter. Smooth the bottom of the pot.
Step9:The electric pancake pan is heated on both sides, so there is no need to turn it upside down. Fry until golden brown on both sides. Change the knife and install the plate.
Step10:It's simple, delicious, convenient and quick. It's delicious.
Step11:It's delicious to have breakfast with you.
Cooking tips:1. The amount of ingredients in the formula can be increased or decreased because everyone has different tastes. 2. If you like to eat coriander, you can add some. There are skills in making delicious dishes.