Chinese Food

Cooking Steps

1. 

   Step1:Meat filling 400

2. 

   Step2:Scallion, ginger and garli

3. 

   Step3:Heat the oil for five minutes and stir fry the minced meat for a while. Stir in the minced onion, ginger and garlic and stir wel

4. 

   Step4:Soy sauc

5. 

   Step5:Red bean past

6. 

   Step6:Sweet sauc

7. 

   Step7:Add three kinds of sauces in succession, (add lotus root and mushroom). Stir evenly, add a little five spice powder, salt and sugar, mix well and leave the po