Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig oil and cut into small pieces.

2. 

   Step2:Boil it in a pot. Add half a bowl of water in a large heat first. Boil it in a small heat at last.

3. 

   Step3:It's almost done. Turn off the fire.

4. 

   Step4:Put in chopped green onion, prickly ash, proper salt and remaining temperature to make it fragrant. (this is for fragrance. It can also be preserved for a long time.

5. 

   Step5:In the end, take out the others.

6. 

   Step6:Cooled lard.

7. 

   Step7:The leftover pig oil dregs stir fry little rape and other things are fragrant.