Chinese Food
Honey banana omelet
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The benefits of bananas are mostly. But the benefits in baking are often overlooked. Use it to completely or partially replace butter and vegetable oil. The dessert made is still delicious, but the heat is much lower. This honey banana omelet is simple in material and simple in practice. It is very suitable for MM who are greedy and afraid of being fat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peel, dice and put the banana into a bowl
Step3:Mash the bananas with a spoon
Step4:Break in two eggs
Step5:Break up the eggs and mix them with banana puree
Step6:Cold pan. Pour the batter into the frying pan with a spoon. Then open fire. Fry for 23 minutes on a low heat until a big bubble appears on the surface
Step7:Turn over and fry for about 30 seconds
Step8:Get out of the pot. Put it on a plate. Pour honey on the banana omelet. It's edible.
Step9:Finished product.
Cooking tips:1. To make this cake, you'd better choose a non stick pan. It's not easy to paste. It's also convenient to operate. 2. When the batter is put into the pan, the pan must be in a cool state. If the pan is hot, the batter will start to coagulate when it is put into the pan. It is easy to paste. There are skills in making delicious dishes.
