Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Three whole egg

3. 

   Step3:With suga

4. 

   Step4:Beat the eggbeater evenly with 45 degree water separatio

5. 

   Step5:Until the liquid is whirlin

6. 

   Step6:Add low powder egg beater and stir evenl

7. 

   Step7:Brush salad oil on baking tra

8. 

   Step8:Lay oil paper to remove bubble

9. 

   Step9:Pour the stirred liquid on the baking tray and scrape it fla

10. 

    Step10:Scrape fla

11. 

    Step11:Preheat oven for 10 minutes in advance at 220 degree

12. 

    Step12:Bake for 6 to 10 minutes. Observe condition and avoid bakin

13. 

    Step13:One hundred grams of light cream and ten grams of sugar to make crea

14. 

    Step14:The back of the roasted roll skin is smooth. After removing the grease, cut off the edge part

15. 

    Step15:Cut fla

16. 

    Step16:Cream mixed with hawthorn sauc

17. 

    Step17:Put it on the roll and smooth it with a scrape

18. 

    Step18:Wiped rol

19. 

    Step19:Volume soli

20. 

    Step20:Rolled volum

21. 

    Step21:Decorate the plate with chocolate sauc

22. 

    Step22:Don