Swiss volume

low powder:8 sugar:20g egg:3 Hawthorn jam:two spoons cream:50g https://cp1.douguo.com/upload/caiku/7/9/b/yuan_79b497f430197d0f7e17d5cbf93794db.jpeg

Swiss volume

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Swiss volume

It goes well with candied haws in winter. Let's have a Swiss Roll with hawthorn sauce.

Cooking Steps

  1. Step1:Materials require

  2. Step2:Three whole egg

  3. Step3:With suga

  4. Step4:Beat the eggbeater evenly with 45 degree water separatio

  5. Step5:Until the liquid is whirlin

  6. Step6:Add low powder egg beater and stir evenl

  7. Step7:Brush salad oil on baking tra

  8. Step8:Lay oil paper to remove bubble

  9. Step9:Pour the stirred liquid on the baking tray and scrape it fla

  10. Step10:Scrape fla

  11. Step11:Preheat oven for 10 minutes in advance at 220 degree

  12. Step12:Bake for 6 to 10 minutes. Observe condition and avoid bakin

  13. Step13:One hundred grams of light cream and ten grams of sugar to make crea

  14. Step14:The back of the roasted roll skin is smooth. After removing the grease, cut off the edge part

  15. Step15:Cut fla

  16. Step16:Cream mixed with hawthorn sauc

  17. Step17:Put it on the roll and smooth it with a scrape

  18. Step18:Wiped rol

  19. Step19:Volume soli

  20. Step20:Rolled volum

  21. Step21:Decorate the plate with chocolate sauc

  22. Step22:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swiss volume

Chinese food recipes

Swiss volume recipes

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