Cooking Steps

1. 

   Step1:Cut bacon into thick slices and boil for several times.

2. 

   Step2:Cut the bamboo shoots and lettuce into small pieces and wash the blind knots.

3. 

   Step3:Bamboo shoots, bacon, ginger slices, cooking wine, casserole, boil with boiling water and simmer for an hour.

4. 

   Step4:Stew under the blinds for 20 minutes.

5. 

   Step5:Cover the lettuce and cook for 5 minutes. The soup will come out with the lid closed. Season chicken powder. Bacon is salty enough so there is no need for salt here.

6. 

   Step6:With spicy millet.