Chinese Food
Baked saury in autumn
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Japanese salt is a Japanese dish. It is often eaten in Japan. Because the shape of fish is long and thin, it is very easy to bake. There will be no other fish with too much water. It's not well roasted. It's embarrassing that it's easy to break when turning over. In fact, it's easy to do. I bought it and put it in the refrigerator for freezing. I can take it out without cooking. Zero basis. The same delicious. Nutritious and delicious autumn swordfish. Make it.
Cooking ingredients
Cooking Steps
Step1:Thaw the saury in autumn. Kill it with a broken belly. Cut the cross flower on the fish with a knife.
Step2:Take out the necessary KUKE one hundred black pepper seasoning at home. Sprinkle it evenly on the fish. Daub it evenly by hand. Let the condition go into the cutting place.
Step3:The preheated oven is 200 degrees. The middle layer of the hot air function is roasted for about 15 minutes. Turn over once in the middle.
Step4:You can bake the delicious autumn swordfish.
Step5:Saury, salt, deliciou
Cooking tips:There are skills in making delicious dishes.
