Cooking Steps

1. 

   Step1:Peel the shrimp. Remove the black line. Cut the shrimp line. Add the five spices, salt, starch and egg white.

2. 

   Step2:Fry the shrimps until cooked.

3. 

   Step3:Put the oil in the pot. Put in the onion and ginger. Put the cleaned Tangcai in the pot and fry it. Add salt. Then put the fried shrimp into the pot and stir fry. Stir in the water starch and stir fry for several times.

4. 

   Step4:The shrimp with Tangcai is light and delicious.