Egg cake

egg:8 flour:8 ham:8 laver and dried apricot:(to your taste https://cp1.douguo.com/upload/caiku/f/e/3/yuan_fe3204d11ca0f842270f5313396d20e3.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Mix flour, eggs and water (sugar or salt can be added according to personal taste

  2. Step2:You can also add ham kernels (or corn kernels, etc.) according to your tast

  3. Step3:Heat a little oil (not greasy) and fry it on both side

  4. Step4:Effect

  5. Step5:According to your own preferences, you can make shapes to help your mood. You can also create your own flavors. My first layer is spicy laver

  6. Step6:The second layer is dried apricot (because there are no other materials available at home, but they are put to understand greasiness

  7. Step7:The top layer can also be decorate

  8. Step8:Don

  9. Step9:Breakfast lunc

  10. Step10:Effect

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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