Chinese Food
Cabbage vermicelli
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Eating Chinese cabbage in winter is not only seasonal vegetables, but also economical. Chinese cabbage is rich in crude fiber. It is also a good helper for clearing intestines.
Cooking ingredients
Cooking Steps
Step1:First of all, let go of the water and boil the vermicelli.
Step2:Pour oil in the pot. A little more than the usual cooking oil. Stir fry the onion, ginger, garlic, prickly ash, dried and spicy skin. Stir fry the cabbage and thirteen spices. Put the vermicelli when the cabbage is almost ripe.
Step3:Then put the old soy sauce. The noodles are called the old soy sauce (raw soy sauce). So the amount of old soy sauce is more than usual when cooking (mainly depends on the color of the noodles). After the noodles are evenly colored, put the salt salt and chicken essence to continue to stir evenly, then turn off the fire.
Step4:The diameter of the plate is 6cm. The amount of 4 pieces of cabbage and a roll of vermicelli is just right.
Step5:Another finished drawing.
Cooking tips:The noodles suck salt. So the noodles taste just as good as salt. There are skills for making delicious dishes.
