Chinese Food
Sauteed cabbage with oil
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It's the season for cabbage to go on sale again. When I was a child, I always ate the oil spilled cabbage made by my mother. Now I can make it myself. Let's share this simple and delicious dish with you.
Cooking ingredients
Cooking Steps
Step1:The cabbage is about 500g. Wash it well. Blanch it. The cabbage is very tender. Boil for two or three minutes.
Step2:Blanch the cooked cabbage in cold water.
Step3:Squeeze it into the water. Put it in the tray for later use.
Step4:Put the oil in the pot. Heat the pepper in the oil. Then put the chopped garlic to make it fragrant. Put the salt. A little soy sauce. Add some water. Heat it up. Turn off the heat.
Step5:Pour the prepared juice on the cabbage on the plate while it's hot. It's ready to serve.
Cooking tips:It's better to use a small fire when the garlic is broken. Otherwise, it's easy to paste. There are skills in making delicious dishes.
