Chinese cabbage with vinegar

cabbage:moderate amount salt:Zero point five Spoon“ raw:1 spoon vinegar:2 scoops dried pepper:8 https://cp1.douguo.com/upload/caiku/f/f/0/yuan_ffd1e94992684b05c94ec17536951460.jpg

Chinese cabbage with vinegar

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Chinese cabbage with vinegar

Appetizer. Sour. The dosage can be changed according to your taste

Cooking Steps

  1. Step1:Put the oil in the pot. Heat it. Put the hot pepper section. Enlarge the cabbage. Stir fry in high hea

  2. Step2:Add salt, soy sauce and vinegar to stir fry when the stem is sof

  3. Step3:Turn off the fire. Install the tra

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage with vinegar

Chinese food recipes

Chinese cabbage with vinegar recipes

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