Chinese Food

Cooking Steps

1. 

   Step1:1 - after washing the vegetables, slicing the potatoes, steaming and diced other vegetable

2. 

   Step2:2 - when the potatoes are steamed and can be pierced with chopsticks, it's OK. Then add curry powder, salt and black pepper to taste according to personal taste

3. 

   Step3:3 - stir fry other vegetables with butte

4. 

   Step4:4-The chicken should be fried finally. It's the flooded diced chicken. It can't be fried too old

5. 

   Step5:5 - prepare the whole egg liquid, bread flour and corn starch. Knead a curry ball. Roll on corn starch first, press gently into a cake shape, dip in the whole egg liquid, and finally wrap the bread powder. It's just a coke cake.

6. 

   Step6:Finally, fry it in olive oil to make it golden on both sides

7. 

   Step7:Finished produc