Chinese Food
Fried Flammulina velutipes
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It's easy to stir fry the Flammulina mushroom and stuff it with teeth. My daughter likes it. She used to fry the Flammulina mushroom. So I suddenly remembered that Flammulina mushroom can also be fried and eaten and tried. Don't say it. The effect is good. You can try it, too
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Tear it and soak it in water.
Step2:Put it in a slightly larger basin after soaking. Prepare to add seasonin
Step3:Prepare the eggs. Starch. There is no spiced powder at home to replace with fried vegetable.
Step4:Put some flour at last. Mix it well. It's really not good to use your hands.
Step5:When you start the oil pot, you must wait until the oil is hot before you put the Flammulina mushroom on it.
Step6:Just fry until it's golden.
Step7:It's ready to eat. Try it, too.
Cooking tips:1. The small basin of fried Flammulina mushroom must be dried. Otherwise, the fried Flammulina mushroom will not be crisp. The taste will be greatly reduced. 2. If you have salt and pepper, you can sprinkle it on the fried Flammulina mushroom. It will be better to eat. There are skills in making delicious dishes.
