Chinese Food
Italian meat sauce (zero failure novice can also make it)
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Spaghetti sauce. With spaghetti. From ten years ago.
Cooking ingredients
Cooking Steps
Step1:Prepare a jin of pork stuffin
Step2:Cut the onion and tomato into small pieces. Chop the garlic into small pieces.
Step3:It's a pot of oil. It's fragrant with scallion and ginger. You don't need to skim it.
Step4:Stir up the flavor with onion
Step5:Fry until the onion is transparent. Add the garlic.
Step6:Stir fry the mashed garlic and put in the meat.
Step7:Stir fry until the meat changes color. Add tomatoes and stir fry until the tomatoes are sanded.
Step8:Add tomato sauce. Tomato sauce will do.
Step9:After a little stir fry, put salt, sugar, a little cooking wine and water.
Step10:Simmer until the sauce thickens. About 15 minutes. Add black pepper. A little chicken essence.
Step11:Take it and sprinkle it with basil. The appetite is hooked up. See the drool here. Hee hee.
Step12:Then cook some spaghett
Step13:Put in a few tablespoons of meat sauce.
Step14:Stir it up and eat.
Step15:Meat sauce.
Step16:A douyou asked. What is Basil? Fill in the picture. The bottle is filled with basil chips.
Cooking tips:It's winter in Shanghai. It can be refrigerated. It's hot. You can divide the meat sauce into several parts and put them in the freezer. When you don't want to go out in rainy days or want to eat something at night, cook pasta. Take the meat sauce out of the refrigerator, put some water in the pot, boil it again, and pour it on the noodles. There are skills in making delicious dishes.
