Cooking Steps

1. 

   Step1:Two small crucian carp. Dip in flour and double-sided oil to fry sou

2. 

   Step2:A slice of longlifish while froze

3. 

   Step3:White pepper, a little salt, starch and a spoonful of cooking wine, marinate the fish slice

4. 

   Step4:Cut the fresh green and red peppers, garlic slices and coriande

5. 

   Step5:Stir fry sauerkraut and wild peppers in hot oil. Strain into the boiled fish soup. Add fish fillet after boiling. Put salt and white pepper. After leaving the pot, sprinkle garlic slices, green and red peppers, round and diced cilantro. Heat up a small spoon of oil. Drizzle it with zillala. It's good to have fresh fish in soup without thorn