Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Cut the liver and waist. Make starch and cooking wine for more than 30 minute

3. 

   Step3:Hot pot of cold oil. Stir fry the liver and waist under the pot to make the color change. Soak ginger, hot pepper and garlic immediately. Stir fry and mix. Add 1 / 3 tbsp of bean cloves, a little soy sauce. Stir fry. Finally, put chicken powder into the pot. The liver waist must be cut very thin. It doesn't need to be fried. The discoloration is already ripe.