Xinjiang dish ancient method mutton hand grab rice recipe-Chinese Food-best chinese food recipes-cooking food

Xinjiang dish ancient method mutton hand grab rice

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Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. During the Spring Festival or weddings and funerals, it is necessary to serve guests with rice. Therefore, rice grabbing is also called long face rice in the local area. There's an old legend about grabbing rice. It's said that a thousand years ago, there was a doctor named abouri. In his old age, he was very weak. Taking a lot of medicine didn't help. Later, he studied a kind of rice. He chose mutton, carrot, onion, clear oil, mutton oil and rice, added water and salt, and then simmered them in a small fire. He ate a small bowl in the morning and in the evening. Half a month later, his body gradually recovered. It was quite surprising. Everyone asked for his secret recipe one by one. One by ten, ten by hundred, it became today's Uighur people to eat Zhufan. Therefore, Zhufan has a louder name, Shiquan dabupian. I remember in '96

Cooking ingredients

water:moderate amount

Cooking Steps

Step1:Rice wate

Step2:Cut the lamb chops and soak them for bloo

Step3:Cut the carrot into small strips (0.5cm in normal size. I need to cut it a little bigger because of my photo taking). Cut the onion into shreds

Step4:Stir fry onion in hot oi

Step5:Stir fry lamb chops evenl

Step6:Let's let go of the raw sauce. Cooking wine (the authentic one is not allowed). Sal

Step7:Add clear water to boil and turn to simme

Step8:Stew until the lamb chops are ripe. About 20 minutes. Put carrots on the noodles

Step9:Drain the rice and spread the water on it. Use a spoon to level it. The amount of water is boiling and cover the rice. Don't use too much. In case the rice is too rotten. After boiling, turn to a small fire and cook slowly. About 20 minutes. Watch the water dry and rice cooked. It's good to hear the sound of oil Zizi carefully. . when there is less water in the cooking process, you can poke a few holes with chopsticks. Never stir fry.

Step10:It's cooked.

Step11:I put soy sauce in brown sauce, so the color of the rice is darker. Take a look at the good grab rice. The shape of the carrot is not damaged. The lamb chops are rotten. There is no oil left at the bottom of the plate.