Cooking Steps

1. 

   Step1:Put chocolate and butter into a water-proof bowl. Heat the Datong outer pot after adding water to mel

2. 

   Step2:Beat two eggs in a bowl, add sugar and beat until slightly swollen

3. 

   Step3:Put rum and melted chocolate into the egg mixture and sift into low powder. Mix wel

4. 

   Step4:Apply a little butter to the inner wall of the grinding too

5. 

   Step5:Pour in white granulated sugar. Pour it out while rotating. Make the white granulated sugar evenly cover the inner wall

6. 

   Step6:Then pour in the mixed cake paste. It's only half full

7. 

   Step7:Add a glass of water to Datong wok. Put it into the steaming pan. Preheat it in advance. Put it into the grinding tool after the steam comes out. Steam for 11 minutes

8. 

   Step8:Out of the pot. After demoulding, you can enjoy the cake by drying it with sugar powder. This cake needs to be eaten while it is hot to realize its beauty.