Cooking Steps

1. 

   Step1:All the materials are ready for my cooked sesame, so I can put them directly later. The raw ones need to be frie

2. 

   Step2:A Jiao is crushed or broken with a grinder. Soak in 250ml yellow rice wine for 2-3 day

3. 

   Step3:Remove the core of red jujube and wash it. Wash the wolfberry and dry it with water. Dry it in the oven (or fry it in a clean oil-free pot). Wash the walnut and bake it to make it fragrant and ready for use (without oven, the same as above

4. 

   Step4:Steamed longan meat for soft standb

5. 

   Step5:After soaking for two days, the liquor is absorbed and evaporated, and the remaining 100ml yellow rice wine is added into the liquor. The liquor is heated by water separation method. The liquor is boiled in a large fire first, and then boiled in a small fire slowly

6. 

   Step6:Slow to a little fla

7. 

   Step7:Add honey and cook until it thicken

8. 

   Step8:Stir in walnut

9. 

   Step9:Add jujube, medlar and longan in turn. Mix well and then add others for each addition

10. 

    Step10:Black sesame must be put in las

11. 

    Step11:After mixing, if there is still excess soup, continue to boil until the juice is collecte

12. 

    Step12:After collecting the juice, find a clean and anhydrous container (preferably square) and spread a layer of sesame oil on it. When it is hot, compact it in the human container. After cooling, put it in the refrigerator and freeze it for more than 10 hours and take out the slices

13. 

    Step13:Finished produc