Cooking Steps

1. 

   Step1:Add the flour to spinach juice. Knead until the dough is smooth and delicate. Sprinkle some flour on the table. Use a rolling pin to roll the dough thin into a 3mm thick skin. Sprinkle some flour on the surface. Fold and prevent adhesion. Then cut into 5mm thick noodles with a sharp knif

2. 

   Step2:If it's not for immediate use, sprinkle some flour on the noodles to prevent adhesion. Refrigerate it.

3. 

   Step3:Boil the water and put it into the noodles. Stir with chopsticks until the water boils again. Remove the noodles

4. 

   Step4:Put in the seasoning. A bowl of green noodles with all colors and flavors will be finished.