Cooking Steps

1. 

   Step1:Method: soak glutinous rice in water for more than three hours. Drain the water.

2. 

   Step2:How to do it - dice bacon and shiitake mushrooms, garlic and ginger (forget these two kinds of materials, one small piece for each).

3. 

   Step3:Practice - wash salted duck eggs. Knock a small hole and pour out white eggs.

4. 

   Step4:Method: mix the glutinous rice, bacon and mushroom with mashed garlic, ginger, soy sauce and sesame oil. Then add the mixed glutinous rice into the salted duck egg. Wrap the tin paper and steam for 40 minutes.