Cooking Steps

1. 

   Step1:Wash the Hawthorn and strawberries you want to make. Cut the roots of the hawthorn. Remove the roots of the strawberries.

2. 

   Step2:With skewers.

3. 

   Step3:Mix rock sugar, maltose and water in a steel pot or basin.

4. 

   Step4:Use the electric stove to heat. Medium heat is OK. The ice sugar dissolves and foams. It thickens gradually. When scooping up the soup with a spoon, it drips three or four drops in a second.

5. 

   Step5:Quickly turn the Hawthorn and strawberry strings in the basin. The ice sugar gourd is OK.

6. 

   Step6:Put the sugar gourd on the oilpaper to avoid sticking.