Cooking Steps

1. 

   Step1:Wash the streaky pork and put it into the pot in cold water. When the water is boiled, stick it into the meat with chopsticks. You can take it up without bleeding. Cut it into thin slices after cooling (forget to take photos

2. 

   Step2:Put a little oil in the hot pot. Fry the streaky pork with medium or small heat. Remember to be careful about bursting the oil

3. 

   Step3:Stir fry slowly. The fire can't burn easily

4. 

   Step4:When frying to slightly scorched yellow, set aside. If there is too much oil in the pot, you can keep the stir fried vegetables very fragrant.

5. 

   Step5:Leave some oil in the pot. Stir fry the garlic sprouts (remember to remove the old leaves, leave the stems and leaves. Don't worry. The old leaves won't chew

6. 

   Step6:Add salt after you're done with it (I think it's better if it's a little bit salty

7. 

   Step7:Then fry the meat. Stir fry it for a while

8. 

   Step8:Seasoning. Just a little bit of seasoning

9. 

   Step9:Stir fry for a while and then dis