Chinese Food
Fried bacon with lentils
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It contains 22.7 G protein, 1.8 g fat, 57 g carbohydrate, 46 mg calcium, 52 mg phosphorus, 1 mg iron, 247 mg phytate, 1232 μ g pantothenic acid and 2.44 mg zinc. The seeds contain trypsin inhibitor, amylase inhibitor, hemagglutinin A and B.; the seeds also contain stigmasterol, phospholipid, sucrose, raffinose, stachyose, glucose, galactose, fructose, starch, cyanogenin, etc
Cooking ingredients
Cooking Steps
Step1:Sliced bacon. Stir fry the oil in the middle. Stir fry the garli
Step2:There is a lot of fried bacon oil. You can pour out some of the extra oil. Then pour in the lentils, stir fry them and add a little cooking wine. It's more than two points for old soy sauce and stir fry them
Step3:Before leaving the pot, add monosodium glutamate and stir fry it evenly. Because of bacon salt, there is no need to add salt
Cooking tips:There are skills in making delicious dishes.
