Chinese Food

Cooking Steps

1. 

   Step1:1. Milk and butter melt in water.

2. 

   Step2:2. Put the whole egg in a water-free oil-free basin. Add sugar.

3. 

   Step3:3. Beat the whole egg with an egg beater.

4. 

   Step4:4. Sift in the flour and mix well.

5. 

   Step5:5. Take two to three tablespoons of batter and mix well in milk butter.

6. 

   Step6:6. Pour the mixed batter into the batter basin, cut and mix evenly.

7. 

   Step7:7. Pour in a paper cup. 150 degrees. Bake for about 25 minutes.

8. 

   Step8:8. Whipped cream with 15g sugar.

9. 

   Step9:9. Squeeze out a ring of cream on the top of the cake to cool.

10. 

    Step10:10. Take a small amount of light cream and turn it green. Squeeze out the leaves with the flower mouth. It's more crowde

11. 

    Step11:11. Transfer out the yellow cream. Squeeze out two layers of Sunflower petals with the leaf flower mouth. Decorate the middle with small Oreo biscuits.

12. 

    Step12:Flower mounting mout