Stewed bass

bass:one Wujiang pickle:package onion:5 salt:20g garlic:3 ginger slices:3 pieces cooking wine:a few drops https://cp1.douguo.com/upload/caiku/0/f/6/yuan_0fef3e45c1c2dd5606508f1a53f050e6.jpg

Stewed bass

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Because every time I cook this dish, the two children don't even let go of the soup.

Cooking Steps

  1. Step1:First, choose a fish (preferably wild

  2. Step2:Put it in orde

  3. Step3:Prepare ingredient

  4. Step4:This one can be used out of the box. It can also be bought in the market and processed

  5. Step5:When the oil is 60 or 70% hot, put the ingredients and explode. Put the fish in the pot and copy. Put some salt and cooking wine until the fish changes color (because I answered the phone at that time and forgot to take photos).

  6. Step6:Put in the pickled fish. Add some water (preferably boiled water). After boiling, let it simmer for 30 minutes.

  7. Step7:A delicious stewed bass is ready. (add some coriander when eating

Cooking tips:This dish is easy to make. The diners who have never been to the kitchen can easily learn how to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bass

Chinese food recipes

Stewed bass recipes

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Reviews

  • 2024/8/16 20:41:31 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:31 Reply

    It's delicious

  • 2024/8/16 20:41:31 Reply

    Stewed bass Very delicious

  • 2024/8/16 20:41:31 Reply

    Stewed bass, it looks delicious

  • 2024/8/16 20:41:31 Reply

    Stewed bass Very delicious, very good


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