Cooking Steps

1. 

   Step1:Wash bass. Remove scales. Cut edge. Drai

2. 

   Step2:Heat up the water in the pan. Smear the bottom of the pan evenly with ginger slices. Add a little cooking oil. Fry the bass until golden on both sides

3. 

   Step3:Turn off the heat, add salt, rice wine, soy sauce, ginger, garlic, old Ganma, and finally add half a bowl of cold water

4. 

   Step4:Well... Cover the pot and wait for the juice to be collecte