Chinese Food
Cantaloupe and shrimp pie (thin skin and filling are easy to digest)
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This pie is specially made for my baby. I've been thinking about how to make the pie's skin thinner and softer (the baby is easy to digest and chew). The filling is more sufficient, so the nutrition will be more. Occasionally, I see it in a food program. How to make a pie with thin skin and full filling is just in use. I am also learning on the way to eat
Cooking ingredients
Cooking Steps
Step1:Pour yeast into warm water. Let stand for a few minutes. Stir well with chopstick
Step2:Pour the flour into the basin. Don't pour the water in one time. Don't stir it with chopsticks
Step3:Knead into a smooth doug
Step4:Cover with plastic wrap and ferment in a warm place. Wait until the dough is 1, 5 or 2 times larger
Step5:In the process of dough fermentation, it is used to mix stuffing, heat oil in the pot, heat the oil and beat the eggs directly into the pot. Fry them into yellow and white egg flowers. Use the spatula to gently grind the egg flowers into pieces. Then you don't need to use the knife to chop them
Step6:Peeled horned melon. Cooked shrim
Step7:Squash sliced, chopped and juice
Step8:Shrimp shell, shrimp line. Cho
Step9:Pour all the ingredients into the bowl. Add the chopped green onion and ginge
Step10:Add salt, oil, pepper noodles, pepper powder and mix well. Finally, add some sesame oil to mix well
Step11:When the dough is ready, knead it for a while. Divide it into equal dosage forms (the dough is very soft. Put some flour to prevent sticking when kneading
Step12:Roll it into a circle with a rolling pin. The thickness is about 4mm
Step13:It's wrapped into a bun. It's kneaded at the mouth
Step14:Gently press the pie with your hand until the filling is not exposed
Step15:Electric pie pan preheating. Brush the upper and lower layers with thin oil. Put the pie in. Heat the upper and lower layers
Step16:, 7 to 8 minutes golden on both sides. Smell the cake. You can get out of the po
Step17:Give the baby a light meal. My baby (19 months) can eat a pie and a small bowl of porridge at a time. The baby can also take it by himself. It's also called a fragrance. Haha
Cooking tips:1. The fresh shrimps are specially blanched, chopped and put into the stuffing. In this way, the raw shrimps can not be cut and wrapped into a lump during the process of chopping. The baby is not easy to chew. 2. When the horned melon is sliced with a slicer, the excess juice should be controlled when it is chopped. There is too much juice. The pie skin is thin and easy to break. When controlling the juice, add some salt. It's easier to control the juice. The controlled horned melon juice can be used to make noodles with vegetable juice. 3. Pie crust is based on the proportion of 1 jin of flour and 7 liang of water. Due to the different water absorption of flour, it can be added as appropriate. 4. Because the dough is soft, it's easy to rub it with dry powder. There are skills in making delicious dishes.
