Golden shrimp

shrimp:8 egg white:2 salt:2g corn starch:3 scoops corn oil:8 https://cp1.douguo.com/upload/caiku/0/a/5/yuan_0a570b6b6b0beb45ec8b73a894efb525.jpeg

Golden shrimp

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Golden shrimp

Crispy skin and Crispy Shrimp are the characteristics of this dish.

Cooking Steps

  1. Step1:Remove the shrimp line from the shrimp. Wash it and marinate it for a few minute

  2. Step2:Use kitchen paper towels to drain the excess water from shrimp

  3. Step3:Pour corn starch into it and grasp it by han

  4. Step4:Do a good job of starch shrimp (you can fry if you don't like too greasy

  5. Step5:Separate the egg white and yolk. The bowl for the egg white should be free of water and oil

  6. Step6:Use the electric beater to beat the egg white until it is small and shar

  7. Step7:Put the oil in the pot. Burn the oil until there are small bubbles around the chopsticks. Then you can fry it

  8. Step8:Use chopsticks to pick up shrimps. Quickly and evenly dip them with egg white and fry them in oil pan

  9. Step9:The shrimp just put into the oil pan will move slowly. When it's golden on one side, fry it on the other side

  10. Step10:Put a piece of kitchen paper on the plate. Pour the fried shrimps on it and suck up the oil on the surface. It's ready to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden shrimp

Chinese food recipes

Golden shrimp recipes

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