Crispy skin and Crispy Shrimp are the characteristics of this dish.
Step1:Remove the shrimp line from the shrimp. Wash it and marinate it for a few minute
Step2:Use kitchen paper towels to drain the excess water from shrimp
Step3:Pour corn starch into it and grasp it by han
Step4:Do a good job of starch shrimp (you can fry if you don't like too greasy
Step5:Separate the egg white and yolk. The bowl for the egg white should be free of water and oil
Step6:Use the electric beater to beat the egg white until it is small and shar
Step7:Put the oil in the pot. Burn the oil until there are small bubbles around the chopsticks. Then you can fry it
Step8:Use chopsticks to pick up shrimps. Quickly and evenly dip them with egg white and fry them in oil pan
Step9:The shrimp just put into the oil pan will move slowly. When it's golden on one side, fry it on the other side
Step10:Put a piece of kitchen paper on the plate. Pour the fried shrimps on it and suck up the oil on the surface. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.