Chinese Food
Fried prawn with oil
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It's really delicious. Lick the plate.
Cooking ingredients
Cooking Steps
Step1:Cut off the tentacles of the prawn. Oil the prawn in the pot. Stir fry the prawn. Add the sugar. Stir evenly. Add the thin salt sauce of Li Jinji. Finish.
Step2:Set the plate. Remember not to put MSG. It's already delicious.
Cooking tips:I'd like to recommend a fresh soy sauce. Li Jinji's thin salt soy sauce. It's very good for its freshness without saltiness.
