Chinese Food
Authentic tomato and shrimp
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My sister has been hitting me. She said that my cooking is not delicious ~ I said that you will wait for that day. I personally cook to show you a hand ~ today, I finally have a chance. From the beginning of shrimp peeling to the end, no one is involved to help. It's about 20 minutes ~ but unfortunately I forgot to take the step map.
Cooking ingredients
Cooking Steps
Step1:Remove the head of prawns, remove the shell from the prawn line, remove the shell, put in an egg white, add a little salt to taste, add wine to remove the fishy smell, take out the raw prawns and marinate for 15 minute
Step2:Stir fry the shrimps in hot oil until they turn red, and dish ou
Step3:Leave the oil in the pan and stir fry the onion and ginger. Stir fry the chopped tomato granules (the size of big thumbs). Add a small amount of water. Heat with medium or small heat until slightly bubbling
Step4:Put the shrimp and continue to stir fry. Make the tomato juice cover the whole body of the shrimp.
Step5:Put it into a dish and sprinkle with a small amount of green onion.
Cooking tips:In the third step, you can't add too little water. It's easy to paste the pot ~ but don't add too much water. Otherwise, it will become a soup. There are skills in making delicious dishes.
